- Frozen strawberries
- Frozen raspberries
- Frozen black currants
- Frozen wild blackberries
- Frozen wild cranberries
- Frozen wild lingonberries
- Frozen wild bilberries

Frozen strawberry (Fragaria × ananassa)
Class – class A, class B, class Jam
Freezing – individual shock freezing
Packaging –
- box 10 kg 2,5×4
- box 10 kg
- bag 25 kg
On a pallet – 48-72 boxes/30 bags
Cleaning process – mechanical, manually, calibration
Colour – bright red
Preservation – at – 18 °
Country of manufacture: Ukraine
up to 60 000 kg – 100 000 kg available

Frozen raspberry ( Rubus idaeus)
Class – Extra 95/5, 80/20
Freezing – individual shock freezing
Packaging –
- box 10 kg 2,5×4
- box 10 kg
On a pallet – 48-72 boxes
Cleaning of berries – mechanical, manually
Colour – bright pink
Preservations – at -18 °
Country of manufacture: Ukraine
up to 100 000 kg available

Frozen Raspberry (Rubus idaeus)
Class Grit, Crumble
Freezing – individual shock freezing
Packaging –
- 25 kg paper bags
- 10 kg box
On a pallet – 30 bags (750 kg)
Cleaning of berries – mechanical, manually
Colour – bright pink, dark pink
Preservations – at -18 °
Process – after the whole berries were selected,
other berries were crumbled and frozen
Country of manufacture: Ukraine
up to 100 000 kg available

Frozen black currant (Ribesnigrum)
Class – class A, class B, press-class
Freezing – individual shock freezing
Packaging –
- 25 kg bag
- box 10 kg 2,5 x 4 kg
- box 10 kg
- box 12,5 kg 2,5 x 4 kg
On a pallet – 48-72 boxes/30 bags
Cleaning of berries – mechanical, manually
Colour – black, dark red
Preservations – at – 18 °
Country of manufacture: Ukraine
up to 60 000 kg – 100 000 kg available

Frozen blackberry (Rubus fruticosus)
Class – class A, class B
Freezing – individual shock freezing
Packaging – 10 kg box
On a pallet – 48-72 boxes
Cleaning of berries – mechanical, hand inspection
Colour – black, dark red
Preservations – at – 18 °
Country of manufacture: Ukraine
up to 60 000 kg available
Frozen wild cranberry (Vaccinium Oxycoccus)
Class – class A, class B, uncleaned
Freezing – individual shock freezing
Packaging –
- 25 kg bag
- 10 kg box
On a pallet – 30 bags/48-72 boxes
Cleaning of berries – mechanical, manually, colour-sorted
Colour – dark red, red, white(<5%)
Preservations – at – 18 °
Country of manufacture: Ukraine
up to 60 000 kg available
Frozen wild lingonberry (Vaccinium vitis-idaea)
Class – class A, class B, uncleaned
Freezing – individual shock freezing
Packaging –
- 25 kg bag
- 10 kg box
On a pallet – 30 bags/48-72 boxes
Cleaning of berries – mechanical, manually, colour-sorted
Colour – dark red, red, white(<5%)
Preservations – at – 18 °
Country of manufacture: Ukraine
up to 60 000 kg available

Frozen wild bilberry (Vaccinium myrtillus)
Class – class A
Freezing – individual shock freezing
Certificate – Organic certificate
Packaging – 25 kg bag
Cleaning of berries – mechanical, manually
Colour – dark blue, black
Preservations – at – 19 ° -20 °
Country of manufacture: Ukraine
up to 40 000 kg available

Frozen sour cherry (Prunus cerasus)
Class – class A, class B, with stone
Freezing – individual shock freezing
Packaging – 10 kg carton, 25 kg paper bag
Cleaning of berries – mechanically, inspection
Colour – red, dark red
Preservations – at – 18 ° -21 °
Country of origin: Ukraine
up to 40 000 kg available

Frozen plum (Prunus)
Class – class A, class B, whole
Freezing – individual shock freezing
Packaging – 10 kg carton/ 25 kg bag
Cleaning – mechanically, hand-cutting, inspection
Colour – blue, dark blue, purple
Preservations – at – 18 ° -21 °
Country of origin: Ukraine
up to 100 000 kg available